News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Roundup: Kellogg forms companies focused on global snacking and US cereal, Brenntag expands o
• Nestle to cut 380 jobs in Germany
• DuPont unveils series of cultures to re-shape fermented dairy space in China
• Euromonitor ingredients update
• TotalEnergies to supply circular polymers for Berry packaging
• Autumn flavours unveiled
• Greece: Launch of 28th Congress of the Hellenic Society of Fruit and Vegetable Science
• Mars acquires snacking bar manufacturer KIND North America
• Biofach 2024 live: Agrana uncovers rice-based creamy and savory concepts for organic applications
• Is a Dean Foods sale on the cards? US dairy giant initiates transformative “strategic review”

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