News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Citterio brand premium Italian-Style salame sticks linked to Minnesota Salmonella cases
• African Swine Fever confirmed in Germany
• Salmonella outbreak traced to cantaloupe over in U.S.; investigation ongoing in Canada
• Study summarizes decade of surveillance for Listeria in Chile
• Spain reports record high for food alerts in 2021
• AI-developed energy drink utilizes e-noses and e-mouths to “taste” and test Hell Energy beverage
• Syntegon presents packaging solutions at online event
• California Dairies to acquire DairyAmerica
• Breweries coalition urge climate action while creating upcycled beer collection using surplus bread
• Functional flavour solutions for medium-sized F&B manufacturers

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