skin paper cardboard

                                   
Skin cardboard is primarily used for high-value-added frozen foods such as beef, steak, seafood, etc. It is suitable for supermarkets, fresh markets, cold storage markets, and meat processing plants.

the paper itself is water-resistant, and both sides are laminated. The front side features a high-barrier film with excellent barrier properties, ensuring that food remains fresh after skin packaging. It can be stored in cold conditions (0-4°C) for 5-7 days, offering a fresher alternative to frozen storage. There is no need for freezing; refrigeration is sufficient. This avoids the loss of moisture during the freezing process, preserving the taste of fresh ingredients and extending the shelf life and display period of the food.

Skin cardboard can be printed with different logos, and the coated paper provides an aesthetically pleasing print effect, enhancing brand image. Custom sizes are available, and small-batch product customization is supported.

 After use, the film can be peeled off from the cardboard for proper waste sorting, aligning with modern environmental standards and the concept of "replacing plastic with paper." This contributes to the harmonious coexistence of humans and nature