| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Milled Black Pepper coarse #20
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Preparation:
Th e air dehydrated black pepper is produced from a fresh materials,washed,cutiing selecting,steam drying, selecting,magnet/metal detecting, milled, packing.
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SENSORY QUALITY
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apperance
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Black pepper coarse #20
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color
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Black and white
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odor
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typical,no off note
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taste
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typical of black pepper flavor
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texture
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PHYSICAL &
CHEMICAL QUALITY
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moisture
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9% max
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patical size
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Coarse #20
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TPC
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1,000 cfu/g
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E. Coli
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negative
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Salmonella
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negative.
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