News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Despite lackluster Q1 volumes, Barry Callebaut expects sales to pick up in second half
• Côte d’Ivoire cacao production: Barry Callebaut and Agri-Logic target yield, farm size and price
• Food recalls in Finland up for fourth consecutive year
• Study identifies rate of outbreaks linked to produce in Brazil
• Indian start-up wins Rabobank Food Loss Challenge Asia
• J.M. Smucker, Driscoll’s Among 2024’s Most Innovative Companies in Food
• Top 10 Key Trends in Food 2020
• Mexico will avoid importing chilis by using a solar dehydrator
• Weekly Roundup: Bunge Loders Croklaan expands European footprint, 2 Sisters joins UK Soy Manifesto
• Taco Bell enters partnerships to conserve cattle grazing land

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