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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Arizona leafy green industry has gone to ‘unprecedented lengths’ following E.coli outbreak
• Fluctuating prices for imported cherries
• Caribbean ‘not ready’ for climate impact on food safety, say experts
• Consumers Seek Functionality in Performance Products
• “Astronomical amounts”: One-third of products sold in coffee shops exceed sugar limit, flags UK surv
• Bran antioxidant could hold new potential as a natural preservative
• Europastry acquires bakery products producer Confeitaria Torres
• Aldi to create 5,500 new jobs in 2024
• EU countries hit out at ethylene oxide recall measures
• Listeriosis can be a rallying call for the industry

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