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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Low and no-alcohol celebrations for St Patrick’s Day as moderate drinking gathers pace
• Ingredion invests $140 million to up production of plant-based proteins
• Soy is a “self-defeating” crop: Deforestation-linked cultivation damages productivity, study warns
• Kraft Heinz Plans $25M Expansion in Texas
• SoyNut Butter Co. adds Dixie Diner’s Club brand to recall
• China-UK rail shipments to be twice as fast as by sea
• Demand for organic and free-from claims ripens in Latin America, Symrise reports
• Indian onion farmers remain at mercy of market ups and downs
• Sanderson Farms opens new facility in North Carolina, US
• Reviving Origins: Nespresso reinvigorates Congolese coffee economy with new organic offering

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