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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Growth in biogums: CP Kelco expands capacity at Chinese and Oklahoma plants
• USDA Food Safety Tips for Areas Affected by the Northeast Storm
• DuPont announces second microbiome partnership
• Online food deliveries in Europe are off a bit, but you cannot tell from street traffic
• Top 5 Inspiring Packaging Design Trends For 2020
• Paris prosecutors launch probe into dairy’s Salmonella problem
• Antimicrobial research finds Australian essentials oils could prevent food and packaging waste
• DuPont launches new stabilizer for vegan, plant-based beverages
• Eucolait condemns Poland, Hungary and Slovakia for Ukraine dairy ban
• Nut-free marzipan

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