| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
It can be used for multiple purposes such as emulsification, aging resistance, gluten
fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodles,
instant noodles and dumplings. It can also be used as an emulsifier in milk, non-dairy
creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
⑴It can be increase the springiness, toughness and gas-holding capability of dough,
increase volume of the bread and steam bread. Improve the organization and structure.
⑵It can react with amylose to delay and prevent the food aging.
⑶It can make it easier to remove biscuits from moulds to produce smooth appearance,
distinct layers and crisp feeling in mouth.
⑷It can produce smoother surface, lower broken ratio, higher soaking and boiling
resistance for noodles, dried noodles and instant noodles, and make them chewier.
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