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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Supply of organic carrots quickly increasing
• USDA ‘s meat and poultry inspection unit ends a busy year
• Beyond The Headlines: Loryma unveils animal-free egg substitute for bakery, Bühler’s new food hub
• How to Become a Sustainability Leader in Plant-Based Food and Beverage Processing
• Barry Callebaut completes US$25 million North American expansion projects
• Compensation Is No Longer the Top Career Priority, New F&B Survey Results Show
• Ashwagandha goes mainstream in U.S. as sales boom
• Tyson Settles Price-Fixing Case
• CDC confirms investigation of multi-state outbreak of E. coli O121 infections
• FAO to develop new food safety strategy

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