ROSHITA INDUSTRIES

Company profile

About Roshita Industries At Roshita Industries, we are dedicated to transforming natural ingredients into functional solutions tailored for the food industry. Specializing in tamarind seed-based hydrocolloids, we bring innovation, quality, and clean-label functionality to modern food formulations. With nearly two decades of experience through our sister concern, Chhaya Industries, our legacy is built on deep-rooted expertise and a commitment to excellence. Our flagship product line, TamaGum, features a range of natural, non-GMO tamarind seed gums developed to improve the texture, stability, and shelf-life of various food applications — from sauces and beverages to baked goods and functional foods. Our Product Range: TAMAGUM-CS Engineered for cold water applications, TAMAGUM-CS is ideal for beverages, salad dressings, and ready-to-use sauces. It provides light viscosity and a smooth mouthfeel while ensuring excellent emulsification and stabilization. TAMAGUM-HS A high-viscosity gum activated in hot water systems, perfect for jams, jellies, bakery fillings, and heat-processed sauces. It offers excellent gelling and thickening properties while maintaining clarity and consistency. TAMAGUM-LV Designed for formulations that require light, clear textures, such as transparent sauces and light beverages. Its low viscosity ensures fluidity without compromising performance. TAMAGUM-PG Rich in natural proteins and beneficial lipids, TAMAGUM-PG supports high-protein food applications. It enhances nutritional profiles while also improving emulsification, water retention, and antioxidant stability in functional foods and dressings. Our facility, based at the Satara Mega Food Park in Maharashtra, is equipped with state-of-the-art production technology, ensuring consistency, food safety, and sustainability at every step. With a strong focus on clean-label, plant-based innovation, Roshita Industries is proud to be your trusted partner in developing next-generation food products — naturally better, functionally stronger.