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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Norovirus linked to majority of outbreaks in Norway
• Reviving Origins: Nespresso reinvigorates Congolese coffee economy with new organic offering
• Kellogg’s to adopt warehouse model of snacks business in US
• FDA and USDA continue to investigate outbreaks of unknown origin
• Food safety’s haphazard structure may have helped during shutdown
• US chicken industry reports sustainability progress
• Will new administration boost funding for organic farming?
• UK Government to review food system after 75 years
• Absolut introduces hydrogen-fired glass furnace
• Barry Callebaut continues to see the impact of Salmonella finding

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