| Certificates/Standards: | Not provided |
| Monthly Output: | Not provided |
| Regional: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | Not provided |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Description:
Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the USA per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants.
Function:
1.Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;
2.Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
3.Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol
4.Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
Application:
1. Kiwi powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. Kiwi powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. Kiwi powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
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