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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Suppliers must adapt to online shopping era
• Growing taste for meat-free products fuels the pulse protein market
• Fonterra to sell Tip Top ice cream business to Froneri for $250m
• Kemin and DKSH enter distribution partnership for emerging Asian markets
• What the Food Industry Needs to Know About PFAS Testing
• Seeking stability in beverage applications
• Botulism cases linked to pate in Vietnam
• Stevia market registering robust growth, says report
• Researchers find gaps in EU parasite surveillance
• Majority of private label avocado oil is rancid or adulterated, study claims

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