Lactase

                                   
Lactase, also known as B-galactosidase, can catalyze the hydrolysis reaction of B-1,4 galactosidic bonds and hydrolyze lactose into glucose and galactose. Lactase also exists in the human body. It is the most important digestive enzyme in infants and young children who rely on breast milk/milk powder as their main source of nutrition. The main function of lactase is to digest lactose. Lactase deficiency in the human body can cause lactose digestion and absorption disorders. Some patients experience clinical symptoms of indigestion such as abdominal pain, flatulence and diarrhea, which is called lactose intolerance. Lactase is used in the dairy industry to convert low-sweetness and low-solubility lactose into sweeter and more soluble monosaccharides; it reduces the possibility of lactose crystallization in ice cream, condensed milk, and light condensed milk, while increasing sweetness.

Product Features

● Pangbo Bio Lactase is refined by multi-layer micro-ultrafiltration, with high product purity, reduced impurities such as fermented organic acids and volatile acids, and the residual amount is less than 30ppm, meeting the high-quality infant food safety standards.

● Pangbo Bio Lactase is used to hydrolyze lactose in milk, with good hydrolysis effect and lactose hydrolysis rate of more than 99%. Pangbo Bio Lactase powder has a maximum activity of 200,000 ALU/g and liquid has a maximum activity of 20,000 ALU/g. The product is easy to dissolve, the liquid is clear and transparent, colorless and odorless.

Pangbo Bio Lactase uses bioengineering technology, microfiltration, ultrafiltration membrane separation and vacuum freeze-drying technology to strictly control the number of microorganisms, and the product quality meets the quality standards of US FCC dietary supplements and nutritional enhancers.

Product Specifications

(Can be provided according to customer's needs)

Product PropertiesProduct Name

Enzyme Activity Range

Lactase

Powder 5000ALU/g- 160,000ALU/g

Liquid 5000ALU/g-20,000ALU/g

Application Areas

●As a milk powder companion to remove lactose intolerance, the performance of lactase is used to hydrolyze the lactose in milk powder during the preparation of milk powder, which is more conducive to the digestion and absorption of ordinary milk powder and increases the number of people who benefit from milk powder, especially infants and the elderly. ●Adding acid lactase in the preparation of yogurt can greatly shorten the fermentation time, increase the viscosity of the product, and give the product a unique frankincense flavor. In addition, it is also beneficial to shorten the lag period of lactic acid bacteria growth, accelerate the pH reduction rate, improve fermentation efficiency, inhibit the growth of harmful bacteria, and extend the shelf life of the product.

Product Storage and Shelf Life

Store in a cool and dry environment at room temperature away from light, avoid high temperature, humidity and direct sunlight, and the shelf life is 12 months. If stored for too long or under unfavorable storage conditions, the enzyme activity will be reduced to varying degrees, and the dosage needs to be appropriately increased when used.

Product packaging

Inner packaging: 1kg/composite aluminum bag, 5kg/composite aluminum foil bag Packaging: 20kg/carton, cardboard barrel, plastic barrel