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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Researchers create “real-time” spoilage alert sensor
• Formulating and branding for children
• Coca-Cola launches Red Bull rival with inaugural energy drink
• IFT 2019: Clean label on the New Orleans menu
• Fungi-based meat substitute could save the Earth’s forests, states study
• Dietary supplement lab testing
• Welsh food and drink industry gets £110 million boost
• French mushroom poisonings prompt warning
• Flavor Insights launches
• Overview of global banana market

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