News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Vegan ingredients maker gets $11M in seed funding
• Kerry unveils Emulgold Fibre for fortified white bread without sensory issues
• Israel joins Canada, U.S. in Salmonella outbreak traced to tahini products
• FDA hoping to shrink pool of noncompliant supplement ingredient notifications
• Gummy Maker to Build in Wisconsin
• General Mills manages 'a year of significant change'
• France: Demand for potatoes will be constant this yea
• U.S. voices concerns at WTO meeting on pesticides, tariffs, etc.
• Lithuania sees sharp increases in Campylobacter, Salmonella this year
• UK Food Industry Nervous About Brexit

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