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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The FDA should not wait to initiate significant and lasting change
• Salt of the Earth creates 'craveable' mac 'n' cheese
• Nestlé rolls out plant-based lattes in UK
• Turkey to export 8,000 tons of cherries to South Korea in 2019
• Wine making waste gets afterlife preserving foods
• Taking Hand Hygiene Further With Gloves
• Sweden was also affected by illnesses linked to Cape Verde
• Happy Hounds is recalling a range of its frozen raw dog food products because they may pose a risk t
• Study suggests Beneo ingredients suit personalised nutrition
• New York becomes third state to ban PFAS chemicals in food packaging

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