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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

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• Happiness Biotech Launched Auto Sales Platform "Happy Auto"
• Australia: 75% of NSW school lunch menus to include fruit & veg
• How environmentally conscious are consumers in the UK?
• Multi-drug-resistant Salmonella outbreak from bull calves over
• Peace of Meat research finds plant-based meat producers keen on cultivated fat
• Salmonella cases in UK from food on cruise ships confirmed with WGS
• Brenntag to acquire food ingredients distributor JM Swank for $304m
• Officials link Revolution Farms lettuces to Listeria outbreak; recall expanded
• Is “British” beef fraud “the tip of an ugly iceberg”?
• Former guru follower decries bio-terror guilt in new Netflix documentary

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