| Certificates/Standards: | Not provided |
| Monthly Output: | Not provided |
| Regional: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | Not provided |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Lychee is a tropical tree native to the Guangdong and Fujian provinces of southeastern China, where cultivation is documented from the 11th century. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa. A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes.
Lychee seeds contain methylene cyclopropyl glycine which can cause hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who had consumed lychee fruit. Benefits:
1). Inhibition of Collagenase.
2). Collagen Productivity in Normal Human Fibroblasts
3). Inhibition of Elastase .
4). Inhibition of Hyaluronidase .
5). Usefulness of Litchi Extract as A Skin Beautifier .
6). Improvement in The Moisture of Skin .
7). Improvement in pH of Skin.
8). Effects on The Amount of Skin Sebum.
Application:
1) It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2) It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3) It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
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