| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Bean paste cake is one of the traditional Chinese pastries with characteristics, which has the effects of clearing heat and detoxification, eliminating heat and thirst, promoting water and reducing swelling. The main raw materials of Bean paste cake include boiled mung bean flour, steamed potato flour (or wheat flour, pea flour), vegetable oil (such as sesame oil), cooked lard, soft white sugar, sugar rose, black jujube meat, osmanthus sugar, etc
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