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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Denmark and Sweden investigating Yersinia outbreak
• EU Commission’s next-gen GMO proposal puts chemical giants in conflict with grassroots agriculture
• CIOPORA works with UK and the EU to protect plant breeders throughout Brexit
• Helping plants to cope with stress
• Frutarom launches Activeberry
• Winning cannabinoids in health market remains open question
• Farmmi Receives Prestigious High-Quality Product Designation
• Givaudan sales growth driven by strong dairy, savory & beverage segments
• Animal protein still important, Cargill survey finds
• More Fruits and Veggies, Less Sugar: Snacking Trends Unwrapped Report

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