Animal protein hydrolyzing enzyme complex

                                   
Animal protein hydrolase is a special compound enzyme preparation newly developed by our company for animal protein hydrolysis. It is mainly composed of protein endo-enzyme, exo-enzyme and flavor enzyme. Endo-enzyme cuts the peptide chain inside the protein from the middle and exo-enzyme cuts the end of the polypeptide chain to release amino acids, while flavor enzyme optimizes the bitterness and flavor of hydrolysis. It can be widely used in animal protein such as poultry meat such as chicken, pig and cattle, bone meat by-products, fish, shrimp, clams and other aquatic products, and produces various meat flavors, bone broth, meat and seafood extracts.

Product features:

1. High protein hydrolysis degree, up to 60% or more, and amino nitrogen dry content exceeds 2.5g/100g (dry product).

2. Thorough hydrolysis, protein effective utilization rate exceeds 75%.

3. The animal flavor characteristics of enzyme hydrolysis are high in amino acids, that is, good flavor, rich, and no bitterness.

4. Completely avoid harmful byproducts caused by acid-base hydrolysis.

Product properties: light yellow solid powder

Application areas:

1. Processing of bone and meat by-products;

2. Production of bone essence, bone oil, bone glue, collagen;

3. Heat reaction bone broth powder, calcium phosphate preparations and other products;

4. Hydrolysis of skeletons and proteins of aquatic fish, shrimp, oysters, clams and seafood;

5. Hydrolyzed animal protein HAP;

6. Plasma protein powder, heme.

Usage conditions:

Hydrolysis temperature 50℃, material concentration (ingredients) 25-50%, natural pH value, enzyme addition amount 0.1-0.3% (based on material weight), hydrolysis time 3-5 hours.

Storage:

It is recommended to store in a cool and dry environment away from light, storage temperature: below zero degrees.

Storage for too long or under unfavorable storage conditions will reduce the enzyme activity to varying degrees; if the temperature and humidity are too high, it is necessary to increase the amount used appropriately when using it.

Safety: Animal protein hydrolyzing enzyme is a pure natural enzyme preparation, which is a protein. Eating food containing enzyme preparation is like eating food containing protein, which is beneficial and harmless to the human body. For some sensitive people, if they directly ingest highly concentrated enzyme powder or droplets, it may cause allergies, and prolonged contact may irritate the skin, eyes and mucous membranes. It is recommended to wear protective equipment such as masks and goggles during operation. The remaining or spilled enzyme powder should be handled in time. For a large amount of spilled enzyme powder, it should be gently swept back into the container, and a small amount should be vacuumed or soaked in water for cleaning. Animal protein hydrolyzing complex enzyme is a biologically active substance, which is easily inhibited and destroyed by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with it should be avoided during storage or use. Packaging: Aluminum-plastic bag packaging, 1kg×10 bags/box; 1kg×20 bags/box