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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cargill and ICI to eradicate child labour from cocoa supply chains
• Tests point to turkey in Salmonella outbreak in Georgia
• Deforestation and grassland conversion are biggest causes of biodiversity loss, warn researchers
• Food Manufacturing Dips Slightly, Soft Drinks and Breweries Shine in the 2022 American Consumer Sati
• Foodservice Industrial Spending: Down 28% This Year, Up 7.3% in 2021
• Precision fermentation projected to unlock environmental gains and spearhead food tech
• ADM Adds New Line of Organic Flours to Comprehensive Range of Flour, Milled Products
• GODIVA Appoints Nurtac Ziyal Afridi as CEO, Marking New Era of Growth and Accessibility for Iconic B
• ADM and Innovafeed advance insect pet food with US plant
• Two NPDs from Philadelphia

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