News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• World Bank supports food safety project in Moldova
• Nestlé may shut plant at the center of 2022 French E. coli outbreak
• Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
• Sainsbury’s Campylobacter rates in chicken hit FSA threshold
• Belgian agency issues warning about meat linked to Salmonella outbreak
• Mother describes uncertain future for her daughter after listeriosis infection
• Cultivated meat consolidation? Cell-based food firms face shrinking investment
• Maker of Ruth’s Salads Warned About Listeria Monocytogenes Contamination by FDA
• Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste
• “Food science can nail the plant-based experience,” says Motif FoodWorks CEO

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