| Certificates/Standards: | N; |
| Monthly Output: | 500MT |
| Regional: | Shandong |
| Packaging Information: | 10kg cardboard drums |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe |
| Sample Provided: | Yes |
| Sample Policy: | To be negotiated |
| Minimum Quantity: | Not provided |
Monk Fruit Extract
Item No.: FI-1730
CAS No: 88901-36-4
HS Code:29389090
Description:
Mogroside V, also known as monk fruit or luo han guo, is extracted from the fruit of virginia grosvenorii. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Normally has V25/V40/V50 for options.
Specification of V50:
|
Analysis Item |
Specification |
|
Assay |
48%-52% Mogroside V |
|
Appearance |
Light yellow to white Powder |
|
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Sieve Analysis |
95% pass 80 mesh |
|
Loss on Dry ing |
5% Max |
|
Arsenic (As) |
NMT 0.5ppm |
|
Cadmium(Cd) |
NMT 0.5ppm |
|
Lead (Pb) |
NMT 0.5ppm |
|
Mercurj'(Hg) |
NMT 0.1 ppm |
|
Heavy Metals |
lOppm Max |
|
Pesticides Residue |
Conforms with USP Standard |
|
Total Plate Count |
10,000cfii/g Max |
|
Salmonella |
Negative in 10 g |
|
Yeast & Mold |
lOOOcfu/g Max |
|
Colifbrms |
<30cfwg |
|
Staphylococcus Aureus |
Negative |
Application:
Package:
20kg/drum. Paper drum outside and two plastic-bags inside.
Storage:
Store in cool & dry place without direct sunlight.
Shelf life: 3 years.
Why use Monk Fruit Extract:
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