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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
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• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Spanish region of Murcia promotes its table grapes in China and Vietnam
• “Free-from” food innovation rises while appetites for naturality surge post-pandemic
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• Ambrosia launches sticky toffee-flavoured rice pudding
• Covid-19: China bans imports from pork plant in Brazil
• Can The Craft Beer Co win a legal trade mark battle against M&S?
• Study highlights complementary nutrition need
• Australian egg Salmonella outbreak a ‘learning experience’
• “Insect appeal to gain ground in 2021,” says IPIFF
• FDA seeks to revoke brominated vegetable oil regulation

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