News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Post to acquire Peter Pan peanut butter brand from Conagra
• M&M’S Hazelnut Spread Chocolate Candies & Chocolate Bars
• Greece: Launch of 28th Congress of the Hellenic Society of Fruit and Vegetable Science
• US allergy research reveals frequency of allergic reactions
• Wild Tonic Dancing Naked Hard Jun Kombucha
• The power of plants: ProVeg survey reveals lucrative opportunities in plant-based arena
• Mainly positive findings from the first Codex survey
• New Zealand onion growers celebrate re-opening of Indonesian market
• CMA clears $1.7bn acquisition of Pioneer Food Group by Pepsico
• “Flavors evolve, but key trends remain relevant,” says Bell Flavors

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