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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Water-friendly cheese: Entrepinares achieves 40% water reduction with Tetra Pak technology
• Scottish consumers taking more food safety risks because of money woes, finds survey
• Potato bill unites Colorado lawmakers
• Olde Thompson acquires New Jersey-based Gel Spice
• Adventurous consumers repurpose chocolate for savory and alcoholic applications
• Recalls declined in Finland for the first time in several years
• Food traceability gaining popularity
• Scientists investigate origin of isolated BSE cases
• Laser Coding For Beverages
• McCormick Overall Sales Up, But Foodservice Down

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