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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Deadly Listeria outbreak traced to deli meat and cheese; CDC says some should avoid all delis
• Restructuring Efforts Take Toll on TreeHouse Foods Earnings
• UK: Morrisons the latest to ban energy drink sales to under-16s
• Gluten-free market drives US$3.2m expansion for Dalziel Ingredients
• Peanut butter, bourbon and orange juice: ammo in potential trade war
• Better tasting protein beverages: Novozymes unveils enzyme to overcome formulation challenges
• Brits create record “all year round” demand for low/no alcohol beer
• Trade groups respond to FDA plan to revoke soy protein health claims
• Plant power: Brabender eyes protein extrusion technology for a better future
• High fertiliser profits “likely fuelling food price inflation”, finds ECIU

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