News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• National school lunch program could be banned from serving lab-cultivated meat
• Cargill recalls mislabeled dark chocolate malted balls sold in Pennsylvania
• Reporting of other diseases falls in Norway during COVID-19 outbreak
• Guwahati vegetables delivered to European markets
• Alcohol content labeling: Kirin Brewery Company sharpens label information for responsible drinking
• Chobani announces US$21m research center in “Silicon Valley of food innovation”
• Carton Packaging is a Growing Market and GPI is a leader in This Field
• Weekly Roundup: M&S tackles food waste, Heinz unveils chef-inspired line that embraces culinary tren
• Animal welfare tech: FFAR-McDonald’s partner to improve poultry assessments
• Beef should not be sold as ‘climate-friendly’ according to EWG petition

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