FALMA INTERNATIONAL HEALTH MANAGEMENT CO.,LTD

Company profile

Femjost International Health Management Co., Ltd. was founded in 2011. It is a high-tech enterprise integrating product research and development and health management operations, with a strong focus on biotechnology. The company has an independent research center - the "Jiangnan University/Farma International Joint Laboratory of Life Sciences and Human Nutrition". This laboratory was jointly established with Jiangnan University, which ranks first in the world in the discipline of "Food Science and Engineering". It relies on the research team and technical support of the National Engineering Research Center for Functional Foods to develop safe and effective functional nutritional products that promote health. Currently, the company has 127 proprietary formula products, with core technologies in blood sugar and cardiovascular products leading globally. Its products cover health intervention areas throughout the life cycle, including prenatal and postnatal care, balanced nutrition for teenagers, and chronic disease management for the elderly. Introduction to the Joint Laboratory of Jiangnan University and Pharmalife International for Life Sciences and Human Nutrition The joint laboratory is based on Jiangnan University and the National Engineering Research Center for Functional Foods. Jiangnan University is renowned as the "Whampoa Military Academy" of China's food industry and currently possesses a national first-level key discipline in Food Science and Engineering and a State Key Laboratory of Food Science and Technology in the field of food in China. From 2019 to 2024, in the ranking of world-class disciplines by ShanghaiRanking, Jiangnan University's "Food Science and Engineering" discipline has ranked first in the world for five consecutive years. The National Engineering Research Center for Functional Foods was approved by the Ministry of Science and Technology of China in 2013 and provides more secure and efficient professional support for the development of functional foods and the health of the Chinese people.