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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• oute to recovery: Increasing export sales to China, US, UAE is “golden opportunity,” flags UK indust
• Vegan Trademark partners with RangeMe to scale animal-free products globally
• Protein powder recalled because of plastic pieces
• Unilever, Tesco & Nestlé among 40% of F&B firms with plant-based focus segments
• Hinojosa launches fiber-based foodservice packaging
• Flint Group opens regional technology centre Asia Pacific in Shanghai
• Milk and cheese linked to English E. coli outbreaks
• Tesco and Harper Adams University to support future farmers
• About 100 pounds of diced white chicken recalled for undeclared allergen
• Food of the Gods: Can cell-based meat ever be Halal or Kosher?

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