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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Comfort and fruit flavors are best-sellers all year round, says H E Stringer Flavours
• Bayer bets on crop gene editing to survive and thrive amid climate uncertainty
• EU scientists find lowering antibiotics in food-producing livestock leads to resistance reductions i
• Coca-Cola to Acquire Britain’s Costa Coffee for $5.1 Billion
• Consumers Navigate Rising Food Prices, While Still Prioritizing Health: 2023 IFIC Food and Health Su
• Evron Foods sells stake to Bama Companies
• Food safety brass over summer were taking COVID-19 and non-COVID-19 calls
• Farmhouse Culture gets General Mills investment
• Attest: Nearly 3 in 4 Americans Will Stick With Private-Label Purchases Even if Inflation Eases
• Firmenich firms up biodiversity & natural ingredients sourcing with Ethical BioTrade membership

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