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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Slimmer GMO pigs an ‘exciting’ breakthrough – but probably won’t fly in America
• CFIA now empowered to levy food safety fines of up to $15,000
• Filled polyolefin film for dairy products
• Handheld DNA sequencers could become a useful tool for manufacturers
• How Digital Technology Helps F&B Manufacturers Become More Agile and More Resilient
• Food insecurity means lower college grades
• Bremer Hot Stuffed Sandwiches Recalled For Foreign Material
• How confusing health information changes the way we view food
• Trayfiller for various types of lettuce
• Stampede Meats Sues to Stop COVID Closing

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