News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Norway notes Campylobacter, E. coli and Salmonella rise
• Interest in Alternative Protein Products Is Growing, but Taste and Price Are Its Biggest Barriers
• Valio gets China go-ahead for infant formula
• Avant raises funds for commercialisation of cultivated fish products
• New hepatitis A outbreak discovered; other outbreak investigations continue
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• Hy-Vee Voluntarily Recalls Several Meat and Potato Products
• Infant formula recalled over undeclared tyrosine
• UK’s Meatless Farm secures funding to support global expansion
• Kerry’s new enzyme solution for sweet baked goods boosts shelf life to fight food waste

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