News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bühler to unveil new technologies for food processing industry
• TasteTech teams up with BASF in launching new line of powdered L-Menthol in three formats
• Federal court shuts down powder milk producer
• EU fruit shows 53% increase in hazardous pesticides in past 9 years
• Tropical fruit IQF gains popularity
• FDA proposes a new definition of ‘healthy’
• Faces of food safety: Meet Linwood D. Pender of FSIS
• What you eat affects taste preference, according to new study
• Opinion: Without fundamental change, independent beverage brands cannot thrive in today’s beverage l
• Consumer Reports taps former USDA food safety official to direct food policy

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