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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Michael Parnell’s appeal is going forward on narrow grounds with a brief due on Feb. 20
• Palletizers, depalletizers, backbone to packaging operations
• Non-alcoholic indulgence
• Wings or Pizza for Super Bowl LV?
• Certain K&K Foodliner brand pork products recalled due to E. coli O157:H7
• Alcohol companies combat COVID 19 hand sanitizer shortages
• Study examines impact of climate on ingredients
• Pancake cereal and dalgona coffee: TikTok reveals most viral food trends of 2020
• Pesticide use in vineyards could be halved, research suggests
• Consumers increasingly value sustainability, research shows

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