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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• North Dakota House sends raw milk bill to Senate; would OK on-farm sale
• Nestlé launches new compostable-pod coffee machine
• Beyond Meat stake boosts Bunge’s second-quarter results
• Protein maintains versatility, broad consumer appeal
• Portugal officially adopts NutriScore
• Ingredient wars come to vitamin K2
• Trump administration challenged on farm air pollution decision
• Study gives insight into food poisoning in Vietnam
• Growing banana market incites new constructions
• FSA given recommendations to improve food safety surveillance

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