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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Large rise of E. coli O26 infections noted in England
• 'Snackcelerator' Competition Awarding Product Innovation November 19
• Novelis to Build $50 Million Recycling and Casting Center in South Korea
• Restaurant complaints about meat result in 46-ton recall
• PepsiCo to Double Reusable Packaging by 2030
• Meet Mitzi Baum: New executive director at Stop Foodborne Illness
• Pepsico buys potatoes from struggling Bengal farmers
• One in six Canadians consider themselves a flexitarian
• Diluting the role of USDA veterinarians is a mistake according to those on the job at FSIS
• UK: Food and Drink Federation’s Five-Point Manifesto for New Government

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