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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU Commission’s next-gen GMO proposal puts chemical giants in conflict with grassroots agriculture
• Recall roundup: Undeclared allergies galore, plus fears over Salmonella and plastic contamination
• “Not for EU”: UK’s post-Brexit food labeling expected to hurt businesses and consumers, warns indust
• Poultry recalls in Europe are high in Q3, says Stericycle
• Researchers find an attitude-behavior gap in sustainable and healthy food purchases
• Study shines a light on conflicts of interest in UK food policy advisory committees
• New edition of “Poisoned” to be released ahead of Netflix documentary
• Webinar preview: Balchem Human Nutrition on the ingredients that boost kids’ burgeoning brains
• Enrico-Glasbest to snap up Bertolli, producer of Italian food products
• Salmonella and E. coli most known food poisoning types in FSA survey

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