News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Rocketing pepper demand drives Tesco launch of hottest UK-grown variety
• Arla Foods’ Nigeria farm opening poised to accelerate dairy development
• Targeting flexitarians: Crespel & Deiters leverages wheat for “grillable” plant-based BBQ alternativ
• Aleph Farms makes historic European cultivated meat submission
• Mars, Accenture Partner on the “Factory of the Future”
• Voluntary calorie and salt reduction guidelines published for food industry
• Commercial cherry production 2019/20 estimated to drop 6%
• The Paleo Diet introduces new certification scheme for food products
• FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet
• EBRD to finance LDC regional expansion initiative

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