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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CAGNY Day 3: TreeHouse Foods and PepsiCo Moving in Opposite Directions
• Spike in counterfeit goods could damage ‘Make in India’ initiative, warns report
• More Asia-Pacific Brands Are Infusing Functional Ingredients Into New Food Categories
• US welcomes import of molluscs from Spain and Netherlands
• No single approach effectively controls biofilm in food processing facilities
• Two people dead in Canadian Salmonella outbreak linked to Celebrate brand frozen profiteroles and ec
• IFF collaborates with Wrigley to support smallholder mint farmers
• Brewed with innovation: Indulgence, “twists” on tradition and plant-based trends star in hot beverag
• EPA rush job means the pesticide chlorpyrifos will be back in the fields in 2024
• 110 degree temperatures fail to slow California grape harvest

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