| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Properties : Colorless transparent crystalline or granular crystalline powder with a slight special smell. Monohydrateis colorless crystal with hygroscopicity. Soluble in water and ethanol, with a solubility of about 100 (15 C) in 10%water, and PH value of 8.5~10.5. lt has extensive antibacterial effect on mold, yeast and bacteria.
Uses: Sodium propionate can inhibit growth of some individual molds and bacteria and is widely used in grainproducts such as bread to inhibit molds and prolong product shelf life. In addition, it is used to prevent other productsfrom deterioration resulted from microorganisms. Compared with other bacteria killers, it is non-toxic and of lowercost, and thus is widely used in wines, cakes, fruit jam, bean products, chocolate, cheese and western style meal. t isnever harmful to health and has a remarkable effect in anti-mold.