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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Netafim to acquire Dutch greenhouse company Gakon
• Tesco and WWF launch sustainable food joint venture, Nespresso eyes growth in coffee
• Scientists uncover Campylobacter’s swimming tactics
• Recall Roundup: Salmonella and undeclared allergens
• Precision breeding: Global policymakers deliberate next steps in regulating new, highly functional c
• Food safety expert says Montana’s ‘Food Freedom’ law puts public in danger
• Chr. Hansen eyes US$118m potential in fermented plant bases
• Cooking at home to remain popular in 2021
• Nakd unveils Lemon Drizzle bar
• Study reveals high acrylamide levels

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