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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Elix: Barry Callebaut breaks into nutraceuticals with EFSA-backed cacaofruit drink
• Callebaut opens new unit in Côte d’Ivoire
• Givaudan & Novozymes partnership will leverage combined capabilities for sustainable ingredients
• JECFA expert committee reconfirms aspartame safety at approved levels
• Unguilty pleasures: How brands are making savoury snacks healthy
• Antimicrobial resistance: It hasn’t gone away
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• Campylobacter and Salmonella behind most outbreaks in Germany
• Boesch Boden Spies launches innovative plum ingredients for sauces
• Enough Food leads EU consortium to scale “largest non-animal protein factory of the decade”

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