| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Isomaltulose is a kind of new functional natural sucrose, which the sweetness is 42% of sucrose. Isomaltulose has non-cariogenicity (prevent dental caries) function and slower hydrolysis rate than that of sucrose. It can be applied to clinic as non-intestinal energy source for patients with diabetes or other disease. For these patients and the special crowd who should not intake sugar and need to prudently choose sweeteners, Isomaltulose is the better sugar substitute. The low G. I. and low I.I characteristics of Isomaltose did not activate the activity of LPL enzyme and release it slowly at the same time. The characteristics that existed for a long time internal could inhibit the activity of LPL enzyme from being activated by other substances, and had a certain effect on lose weight.
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