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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• European Parliament dismisses Commission’s bill to curb pesticide use
• Scientist crack hardy crop’s complex genome
• Kerry buys plant-based protein company Ojah BV
• Tesco recalls its Organic Almonds due to the presence of salmonella
• Sugar-free success: Coca-Cola enjoys 25 percent growth for Sprite on Dutch relaunch, two countries t
• FoodDocs AI-Powered Food Safety Management System: Now Listed in the Food Industry Executive Supplie
• Paleo cauliflower pizza crust
• Auburn researchers find food safety gaps at ‘local’ farms
• Merging taste & health: Change in attitudes and “emotional discoveries” restructure flavors arena
• Canadian officials investigating Salmonella outbreak linked to U.S. peaches

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