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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• South Korea to ban sale of coffee in schools: Reports
• Cultured meat startup Eat Just gets $170M
• FAO: commodity prices dipped in October
• B&G Foods experiencing growing pains
• 59 pounds of smoked pork sausage recalled because of processing mistake
• Lesaffre bags minority shareholding in yeast protein start-up as plant-based proliferates
• Heineken and Arizona Beverages partner to release hard seltzer
• How to create a food product that delivers holistic health benefits
• Recall Roundup: Toxins and undeclared allergens
• Decrease in UK chickens positive for highest levels of Campylobacter

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