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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Coffee drinkers curious about health benefits, online searches skyrocket 650%
• FDA Frontlines: Meet Scott Loughan, compliance officer of the year
• Could consolidation be on horizon for U.S. confectionery category?
• Inquiry to scrutinise impact of energy drinks on young people’s health
• Inflation on the horizon for US meat, exports poised to meet challenges after record sales
• EU extends changes to control rules again because of COVID-19
• Prebiotics can improve sleep by influencing gut bacteria, study finds
• Strauss continues recovery from the Salmonella incident
• UK-based Allplants scores £38M in series B funding to boost plant-based food accessibility
• FDA warns against tahini linked to Salmonella outbreak; no recall yet

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